My Southern Belle Life along with my half of dozen kids

This was a really delicious dinner that a southern belle blogger put together and posted, and i wanted to share with my blogging friends cause it looks really good.


Mexican Chicken (serves 1)



•1 chicken breast

•Taco Seasoning (I used Food Lion brand because it was the cheapest)

•Panko Breads Crumbs

•Your Favorite Salsa (I used medium – thick and chunky)

•Cheese (I used a Mexican blend)

1. Mix together taco seasoning and bread crumbs to taste. Don’t worry, you can’t give it too much flavor. Preheat oven to 375*F.



2. Bread chicken breast in panko/taco mixture, then place in a cooking dish. Cook 25-30 minutes, or until the chicken is no longer pink in the middle (This is why my picture turned out bad. I cut the chicken almost in half to check the center).



3. Spoon a few tablespoons of salsa on top and add cheese.



4. Place in oven until cheese has melted.



Mexican Rice



•1/2 cup instant rice

•1 cup water

•1 can Mexi-Corn (drained)

•4 TBSP Taco Seasoning

•Cheese

1. Cook rice like normal. When it’s done, toss in the mexi-corn.



2. Stir in taco seasoning and cheese.



3. Serve